Rain Barrel Ciderworks was first conceived of in 2012 to produce craft ciders with sustainably grown, locally sourced ingredients and hand-selected yeast strains. Our ciders are made using time-honored techniques that showcase the varietal flavors of fresh, sharp apples with depth and body for a drink that is as refreshing as pure rainwater.
Rain Barrel Ciderworks is nestled between the Elkhorn and Wallowa Mountain ranges in beautiful Baker City, Oregon. Our production facility is located at 2995 Baker St where we ferment and package all the ciders and perries.
We are fully licensed and will begin production in late May/early June of 2019.
Mark Crowder is the owner and chief cidermaker of Rain Barrel Ciderworks. He started experimenting with fermentation in the early 90s, and has been making copious amounts of cider and perry since 2009. His experience, coupled with a background in science and engineering, is instrumental in developing and maintaining quality products year after year.